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Thursday, August 14, 2008

A premium on premium

San Antonio's Dill Food Market's Manager, Jim Duke, noticed "a lot of vehicles were being filled with premium and people were paying at the pump." After investigating, Duke discovered that a decimal point error was allowing customers to fuel up with premium at .38 per gallon, rather than the actual price of 3.89. The error, reported by a local radio station, went unnoticed for nearly two days.

Perhaps Exxon Mobil can spare a little of its $41 billion in profit to reimburse Duke for his pump malfunction. Hopefully he won't hold his breath. . .

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